Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts | Journal of Agricultural and Food Chemistry
Frontiers | Vitamin C Content in Fruits: Biosynthesis and Regulation
Vitamin C Degradation Products and Pathways in the Human Lens - ScienceDirect
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data - New Journal of Chemistry (RSC Publishing)
Vitamin C oxidation. Fig. 2 – Catabolism of ascorbic acid. | Download Scientific Diagram
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data
Ascorbate oxidation by iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants | Scientific Reports
Suitable preanalytical conditions for vitamin C measurement in clinical routine
Figure 3 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
The oxidation pathway of ascorbate. Vitamin C consists of ascorbate... | Download Scientific Diagram
Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
Chemistry of ascorbic acid - Wikipedia
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
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Vitamin C Deficiency – Part 3 - ChemistryViews
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes - Ghasemi - 2019 - Journal of Food Process Engineering - Wiley Online Library
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
b: Graph of Vitamin C degradation with Time and the 1 st order... | Download Scientific Diagram
